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Two-Ingredient Ranch Kosher Dill Pickle Spears
This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Mini Apple Pies
These mini apple pies are so fun to make! You can use different types of apples and give some of them a lattice crust. They're delicious as-is or served warm with ice cream. Let everyone select their favorite! This recipe uses Granny Smith apples. I bought the mini pie dishes online.
Copycat McDonald's Apple Pies
Make McDonald's apple pies right at home with this copycat recipe. Better than anything you can get from the drive-thru!
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving.
Mom's Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round.
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!
Easy Apple Pie
This easy apple pie recipe belongs to my mother. I make it all the time when I want a simple homemade pie. I love it! I often add a dash of nutmeg to the apple filling.
Mona's Easy Refrigerator Pickles
A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Eight-Day Icicle Pickles
When I was in grade 3, my teacher had our class make these eight-day icicle pickles. My mom copied the recipe, and I have hung on to it ever since!
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