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Peanut Butter and Jelly Overnight Oats
These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Coconut Overnight Oats with Protein Powder
These overnight oats are creamy, full of coconut flavor, and high in protein. Great either cold or warmed and sure to keep you feeling full until way after lunch. I find that the protein powder sweetens the oats enough but feel free to add your choice of sweetener if needed. I top my oats just before serving with additional toasted coconut.
Spiced Chai Overnight Oats
Save calories, while keeping a hearty portion, by using apple butter and chai tea to flavor the oats, without added sugars. If you need a little something extra on top, try adding toasted pecans, a chopped banana, or fresh blueberries. Serve chilled or microwave for 1 minute for a hot dish.
Peanut Butter Chocolate Overnight Oats
Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Classic Overnight Oats
In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Applesauce Baked Oatmeal
I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Mango Overnight Oats
Prep these honey, chia seed, and mango overnight oats, and in the morning, your breakfast will be ready to eat — or to grab and go and eat at the office.
Baked Oats - 3 Ways
A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.
Crockpot Lasagna Soup
This hearty, saucy crockpot lasagna soup feeds the whole family and then some. Rich tomato broth with lasagna sheets and fresh spinach are topped with a dollop of ricotta cheese. The perfect comfort food.
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Spinach Artichoke Pasta
This creamy spinach artichoke pasta has all the flavors you love in spinach artichoke dip in a sauce for pasta! Fettuccine stands up nicely with this rich sauce, but rotini or farfalle would work, too. Be sure and keep some of the pasta cooking water in case you prefer a thinner sauce. It's optional, but fresh herbs, such as parsley, thyme, or snipped chives make a nice garnish.
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
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