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Greek Grilled Beyond Meat Burgers
Plant-based Beyond Meat burgers with a Greek flair.
The Best Black Bean Burger
This is the best black bean burger ever! The flavor you get from adding fresh herbs, spices, garlic, and shallots will have your taste buds jumping for joy. And it's easy to make.
Mushroom-Lentil Burgers
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Best of Everything Veggie Burgers
I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every week!
Meatless Burgers
Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! Serve on toasted hamburger buns with desired toppings.
Sweet Potato Black Bean Burgers
A vegetarian friend shared this sweet potato black bean burger recipe with our family. It was a hit! Serve the burgers with toppings of your choice, such as baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices.
Veggie Burgers
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Eggplant Burgers
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.
Butter Bean Burgers
These butter bean burger patties can be served in place of meat for the main dish or as a sandwich with your favorite toppings.
Spicy Black Bean and Corn Burgers
This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
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