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Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Baked Tomatoes Oregano
This excellent baked tomato side dish tastes like pizza without the crust!
Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.
Parmesan Tomatoes
Baked sliced tomatoes covered with a cheesy, spicy topping.
Potato Panzarotti
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Tomato Mozzarella Salad
Tomato and mozzarella salad with fresh basil... There's nothing better than a caprese salad, especially in the summer if you can get tomatoes and basil from your garden.
Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Creamy Parmesan Polenta
You're only minutes away from a satisfying, creamy side dish when starting with prepared polenta, chicken broth, and Parmesan cheese. It's also the perfect appetizer or base for a hearty stew.
Roasted Roma Tomatoes
This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
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