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Russian Apple Cake
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Passover Double Chocolate Almond Torte
A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Chocolate Bar Torte
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Plum Torte
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Bavarian-Style Apple Torte
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Elegant Southern Jam Cake
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
The Best Chocolate Souffle Torte
This is my favorite favorite chocolate dessert! Since you are only using very few ingredients, make sure they are of the best possible quality - it makes a difference, especially the chocolate you use. Serve with whipped cream for extra decadence.
Fabienne's Gluten-Free Raspberry Almond Cake
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Cream Cake
This cream cake is a delicate white cake made with heavy cream instead of butter.
White Chocolate Cake
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Orange Vegan Cake
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Easy Yogurt Cake
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.
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