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Grilled Fruit and Vegetable Kabobs
These Hawaiian grilled veggie kabobs with pineapple are a great healthy dinner your family will love. Plus, using aluminum foil prevents them from sticking to the grill and makes cleanup a breeze.
Asparagus Salad
I made this asparagus salad one summer evening when I had spinach and Parmesan cheese in the fridge and combined them with grilled asparagus — I was delighted with the outcome. My husband and I love it!
Grilled Vegetable Kabobs
Grilled kabobs of fresh vegetables.
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Grilled Sliced Zucchini
Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Smoked Zucchini and Squash
This is a smoky twist on an old favorite.
Foil-Pouch Grilled Green Beans
Trying out different grilling techniques for vegetables.
Green Beans with Olives and Tomatoes
For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.
Whipped Feta Sandwich
This tasty whipped feta sandwich is loaded with fresh veggies and a slather of whipped feta spread. It's delicious as a sandwich, and the whipped feta is also delicious as a dip, or spread on crackers or crostini.
Creamy Vegetarian Tortellini Soup
This tortellini soup is vegetarian but packs a lot of flavor and you may not even miss the meat. Pair with crusty French bread.
"Fish" and Chips
This vegetarian version of a pub favorite uses a combo of shredded jackfruit and nori. The texture of the jackfruit resembles flaky fish, and the nori provides fresh-from-the-water flavor.
Filipino Menudo (Pork and Liver Stew)
This rich Pinoy pork menudo dish is usually prepared on special occasions or when you're expecting company.
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