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French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Sausage Barley Soup
This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... And all three of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Beer Sausage
This beer sausage dish โ either of German or possibly Polish origin โ was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!
Ham and White Bean Soup
This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
Ken's Kickin' Posole
This recipe is my version of the standard posole dish. It's part soup, part stew, but always comforting. Garnish Ken's kickin' posole with lime wedges, sour cream, and grated cheese on top.
Quick Ginger Pork Stir Fry
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.
Ginger Pork and Vegetable Stir-fry
This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!
Pork with Peaches Stir-Fry
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Pork and Veggie Stir-Fry
This is a quick and easy pork and veggie stir-fry.
Korean Fried Pork With Stir-Fried Celery
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Pork in Peanut Sauce
A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.
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