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World's Best Scones! From Scotland to the Savoy to the U.S.
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have created the best scone recipe in the world! Serve with butter or clotted cream and a selection of jams.
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Lithuanian Kugelis
This Lithuanian holiday comfort food pairs well with ham or turkey. Often found in European restaurants, kugelis takes time to prepare, but it's worth it! Top with sour cream for added richness.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great sauce for lobster ravioli. It works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a huge difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
Lemon Chicken Piccata
This delicious chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. I love to serve this with herb-roasted potatoes or lemon-rice pilaf.
Eton Mess
Eton mess is a super quick and easy British dessert made in minutes by combining chunks of meringue cookies with whipped cream and fresh berries. Spoon into glasses for a sensational summer treat!
Scones
These simple scones are very easy to make. You can customize them by adding dried fruit, poppy seeds, or lemon zest.
Sausage Croissants
This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.
French Crêpes
French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Monkey Bread Muffins
This recipe for easy monkey bread muffins uses refrigerated biscuit dough cooked in muffin pans. My son, who calls these "monkey sins," loves to shake the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a big enough crowd to justify a full tube pan.
Microwave Breakfast Ring
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Bananas Foster Monkey Bread
Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
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