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Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Apple Cider Turkey Brine
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
Juicy Two-Stage Thanksgiving Turkey Marinade
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Orange Turkey Brine
This orange turkey brine recipe adds something unexpected to your Thanksgiving turkey—it will "ooh" and "aah" your guests.
Perfect Chicken Brine
I created this chicken brine after experimenting for several years. This brine will add a ton of flavor and will ensure the chicken stays moist as it's cooked.
Citrus Turkey Brine
This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts.
Easy Pork Brine
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
Kicked-Up Potato Pancakes
Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Backyard Skillet Smashed Potatoes and Onions
Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.
Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.
Chorizo Latkes
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
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