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Easy Appetizer Meatballs
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Carla's Sausage Cheese Balls
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Easy Sweet and Sour Meatballs
This recipe for slow-cooked sweet and sour meatballs uses sauerkraut and cranberry sauce to put a spin on the traditional version! They give new meaning to sweet and sour!
Swedish Meatballs (From a Swede!)
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smรถrgรฅsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Best Easy Meatballs
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Bisquick Sausage Balls
These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.
Cocktail Meatballs
These tasty cocktail meatballs will disappear quickly at your holiday party. My mom makes them every year for New Year's Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's wonderful that way also!
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy apple butter glaze. The meatballs are baked until golden, then tossed in a smooth glaze made from apple butter, bourbon, soy sauce, and a touch of maple syrup. It's an easy yet flavorful dish, perfect as an appetizer or paired with a side for a quick and satisfying meal.
Zombie Eyes (Halloween Meatballs)
These homemade meatballs are a must for your Halloween party! Not only are they fun, they're super-moist and flavorful.
Barbecued Meatballs
Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Baked Turkey Meatballs
How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs.
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