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Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
Sugar Cookie Glaze
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Homemade Chocolate Frosting
This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
Easy Chocolate Bundt Cake Glaze
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Real Strawberry Frosting
This strawberry frosting has an intense strawberry taste without using extract or gelatin. I wanted real strawberry frosting for my real strawberry cupcakes and could not find an acceptable recipe. I came up with this recipe using a strawberry purée reduction that is truly the strawberry-est. If you love strawberries, you'll love this!
Lemon Cream Cheese Frosting
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
Cream Cheese Frosting
This is the best cream cheese frosting recipe. It's deliciously smooth, creamy, and very versatile — perfect for topping carrot cake, chocolate cupcakes, or sandwiched between red velvet cookies.
Strawberry Pie Filling
A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Satiny Chocolate Glaze
Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
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