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16005 recipes found
Bruschetta with Mozzarella
Some people call it bruschetta caprese–we simply call it delicious! This is a quick and easy appetizer with classic Italian flavors that'll never let you down.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Lazy Bruschetta
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Strawberry-Balsamic Ricotta Bruschetta
If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
The Best Garlic Bread
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Herbed Garlic Bread
Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.
Great Garlic Bread
Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Cheesy Grilled Bread
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Rosemary Garlic Knots
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Grilled Garlic Bread
Here is a savory grilled garlic bread recipe that's easy to make.
Lisa's Best Ever Garlic Bread
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Unbelievable Grilled Garlic Bread
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
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