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Bacon and Chicken Fried Rice
This recipe for bacon and chicken fried rice makes a great side dish that has lots of flavor and doesn't take long to prepare. Don't cook the bacon too much; it shouldn't be crunchy.
Easy Kimchi Fried Rice
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Leftover Pork Fried Rice
This recipe makes use of leftover pork and leftover rice in the most delicious way. It's faster than ordering takeout!
Gochujang Fried Rice
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.
Quick Pork Fried Rice
A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes. If I have a leftover grilled pork or the tail of a roast, I'll freeze it until I have enough for this dish. You can also use chicken or substitute some of the veggies for what you have on hand when cleaning out the fridge. Serve with sweet Thai chili sauce on the side.
Soul Food Seasoning
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Jerk Seasoning
This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
Homemade Sweet Italian Sausage (Mild or Hot)
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you'll have to coat your skillet with a little oil before cooking the sausage as turkey has very little fat and the sausage might stick to the skillet without it.
Homemade Breakfast Sausage
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. These are better than store-bought since you can flavor them as you like! Serve a patty alongside scrambled eggs and hash brown potatoes or layer one with a fried egg and a slice of cheese to make a tasty breakfast sandwich.
Sincronizada
Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.
Greek Flank Steak
A flank steak stuffed with feta cheese and kalamata olives.
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