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Mango Overnight Oats
Prep these honey, chia seed, and mango overnight oats, and in the morning, your breakfast will be ready to eat — or to grab and go and eat at the office.
Applesauce Baked Oatmeal
I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Classic Overnight Oats
In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Strawberry Banana Chocolate Chip Baked Oatmeal
This baked oatmeal makes the perfect hands-off breakfast: just pop it into the oven! Made with strawberries, bananas, chocolate chips, and Almond Breeze Almondmilk, you can enjoy this right away or save it for the rest of the week!
Baked Oats - 3 Ways
A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Little Gem Salad
This salad with Little Gem lettuce, radishes, and plenty of fresh herbs will be a hit at any party.
Crockpot Lasagna Soup
This hearty, saucy crockpot lasagna soup feeds the whole family and then some. Rich tomato broth with lasagna sheets and fresh spinach are topped with a dollop of ricotta cheese. The perfect comfort food.
Spinach Artichoke Pasta
This creamy spinach artichoke pasta has all the flavors you love in spinach artichoke dip in a sauce for pasta! Fettuccine stands up nicely with this rich sauce, but rotini or farfalle would work, too. Be sure and keep some of the pasta cooking water in case you prefer a thinner sauce. It's optional, but fresh herbs, such as parsley, thyme, or snipped chives make a nice garnish.
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Butterscotch Pull-Apart Rolls
Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Sourdough English Muffins
Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.
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