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Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.
Slow Cooker Irish Beef Stew
This Irish beef stew is made in the slow cooker for pure comfort food on a chilly day. A little prep time is needed upfront. Don't be fooled by how much onion and garlic are used. It's honestly not too much. Cheers!
Miso Gochujang Beef Ragu
This beef ragu has a couple of unexpected ingredients—Korean gochujang chili paste provides some heat, and Japanese blond miso adds umami—two additions that play surprisingly well in a traditionally Italian-inspired sauce.
Dilly Rye Boat Dip
This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Corned Beef Potato Pancakes
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Corned Beef and Swiss Dip
This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf.
Reuben Pizza
This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Saint Paddy's Irish Sandwich
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Slow Cooker Beef Brisket
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Apple and Brown Sugar Corned Beef
I make this brown sugar corned beef every year for my family on St. Patrick's Day. Delicious and filling!
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