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Frito Pie Casserole
This Frito pie casserole is your favorite Southwestern treat in casserole form — extremely satisfying, savory and smoky, with a cheesy, crunchy top. Make it for your next tailgate.
Sloppy Joe Skillet Cornbread Casserole
This sloppy Joe skillet cornbread casserole, with a sloppy Joe base and a cheesy cornbread top, is prepared and baked in the same skillet, and is made easier with convenient corn muffin mix.
The Casserole
My mom invented this versatile casserole when my first child was born, and it's been a standard in our household ever since. The ingredients can easily be varied, so use whatever soup and veggies you like!
Slow Cooker Cowboy Casserole
This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It's easy to put together and let the slow cooker do the rest.
Baked Philly Cheesesteak Sliders
These baked cheesesteak sliders let you achieve something close to a proper Philly cheesesteak at home. Plus, the small rolls make me feel like a big man! Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game.
Mini Cheeseburgers
These mini cheeseburgers are topped with shredded cheese and ketchup, then baked until the cheese is melted and bubbly. Serve in buns with your favorite toppings.
Gourmet Grilling Burgers
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Sunnyside Burger with Chipotle Aioli
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
Asian Barbecue Burgers
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Good Burger
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that.
Loaded Greek Burgers
Instead of plain burgers at your next summer cookout, try this Greek-inspired burger recipe with fresh herbs, spinach, roasted red peppers, and a tangy feta spread.
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