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Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Angel Biscuit Rolls
Delicious, easy-to-make biscuit rolls.
Mallorca Bread
I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!
Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Sourdough Rolls
These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!
Easy Gooey Caramel Rolls
I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
Skillet Dinner Rolls
Simple, delicious and baked in a skillet!
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Long-Fermentation Sourdough Bread
Tangy and soft, this long-fermentation sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Amish Cinnamon Bread
This bread can be frozen and is very easy to make.
Belle's Hamburger Buns
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Sweet Potato Rolls
A flavorful roll, good with hearty soups and stews.
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