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Grilled Tri-Tip
This grilled tri-tip recipe with a tasty dry rub tastes gourmet but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Arrachera (Mexican Skirt Steak for Tacos)
This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more.
Easy Bacon, Onion, and Cheese-Stuffed Burgers
These wonderful cheese-stuffed burgers with bacon and caramelized onions are easy to adapt to suit different tastes. My kids, who normally don't have onions on their burgers, really enjoyed these. You can pan-fry them instead of grilling if you prefer.
How to Make Beef Satay
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with mypeanut dipping sauce.
Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Seven Layer Party Dip
This 7-layer dip with meat is a great party dip because it tastes best served at room temperature. You can set it out on the table with tortilla chips and just let everyone dive in!
Rye Bread Boat Dip
This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Fantastic Mexican Dip
This Mexican dip for tortilla chips was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty. You may want to prepare two batches. Serve with tortilla chips.
Chef John's Hot Sloppy Joe Dip
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
Polish Mistakes
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Steak on a Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Sweet Teriyaki Beef Skewers
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
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