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3617 recipes found
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Autumn Apple Slab Pie
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
Apple Crumb Pie for a Crowd
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Foolproof Pie Crust
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
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