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Cinnamon Swirl Bread
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
90-Second Keto Bread in a Mug
Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
English Muffins
This English muffin recipe has been made in my family for decades. They are very good and taste much better than store-bought English muffins. They're great with orange butter or cream cheese and jam.
Cinnamon Toast
Yummy cinnamon toast makes a great breakfast or snack!
Flat Croissant with Nutella and Berries
This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.
Lemon Cheesecake Creme Brulee Croissants
These lemon cheesecake creme brulee croissants are filled with a mixture of lemon curd and no-bake lemon cheesecake filling, then glazed with caramelized sugar syrup for that creme brulee crunch.
Simple Scones
Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Irish Soda Bread Muffins
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Irish Soda Bread IV
Soda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
Oatmeal Soda Bread
This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
Bread Machine Irish Soda Bread
This Irish soda bread recipe for the bread machine makes a wonderfully tasty loaf.
Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
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