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Spicy Turkey Burgers
Spice up boring turkey burgers by using flavorful spices and fresh herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.
Easy Gluten-Free Turkey Burgers
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Thanksgiving-Flavored Turkey Burgers
These burgers let you enjoy Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries and chipotle ketchup.
Amy's Delicious Turkey Burgers
These easy turkey burgers are spiced up with red pepper flakes and garlic. They are so delicious — my family requests that I make them for every social event.
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Tofu Burgers
These family-favorite tofu burgers made with onion, celery, and cheese are delicious! This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. I always keep frozen tofu on hand so it's ready to use. Serve them in place of meat as a main entrée or serve them on buns with your favorite toppings, such as lettuce, onion, tomato, and mayo.
Blue Cheese Burgers
Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Ground Chicken Burgers
These flavorful ground chicken burgers are a delicious alternative to beef and will keep you grilling from spring to fall. Top with spicy cheese or BBQ sauce.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
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