Discover Delicious Recipes
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3617 recipes found
Million Dollar Green Beans
These million dollar green beans are bright and tender, with a sweet, salty glaze, and served with crumbled bacon on top. Your family will love them.
Loaded Smashed Potato Salad
This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.
Carrot Ribbon Salad
This carrot ribbon salad, with a tangy dressing and bacon, is quick to shake together in a jar, and the ribbon-cut carrots make a beautiful presentation.
Bacon-Wilted Kale with Apples
A wonderful side dish of sauteed kale paired with crispy peppered bacon and apples.
Folded Pizza Sandwich
It's like an Italian sub, but better.
Thai Spice Sweet Tea
This Thai spice sweet tea is lighter, more refreshing, and less sweet than traditional Thai iced tea. Red rooibos and black tea steep with cardamom, star anise, cloves, and cinnamon. Topped with coconut milk, there's no better drink to serve with spicy food.
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
Not-Your-Everyday Smoked Pork Spare Ribs
These smoked spare ribs are our family's favorite. Slightly sweet and spicy, the light, cider-based mop sauce doesn't overpower the delicious meat that falls off the bone. We've also used this recipe for pork shoulder with great success. Barbecue sauce is never needed, but if you must, only use your favorite.
Chef John's Barbecue Chicken
When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black — so you have to be careful! To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. Because the glaze never touches the grilling surface, it doesn't burn.
Cornell Chicken
This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens to help the local chicken farms sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
Rosemary Ranch Chicken Kabobs
These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.
Simple Grilled Lamb Chops
These delicious grilled lamb chops are easy to prep with a flavorsome garlic and onion marinade before they're cooked on the grill for tender, juicy results.
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