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Krista's Sticky Honey Garlic Wings
These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies.
Mango Habanero Chicken Wings
I love to get mango-habanero wings at restaurants, so I set out to create my own recipe. After trying many online recipes, I combined different ideas and came up with this one. It's always a hit when I make it, and everyone asks me for the recipe. Coating the wings in cornstarch absorbs extra moisture and forms a very thin, crispy crust. It's not a heavy breading; it just adds a bit of crunch.
Malaysian Barbecue Chicken Wings
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Air-Fried Korean Chicken Wings
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Japanese Chicken Wings
These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Buttermilk Fried Chicken Wings
The bold flavors of the South inspired these tangy buttermilk fried wings. With the right balance of tang and heat, these wings are crunchy perfection. I bet you can't eat just one!
Oven-Fried Chicken Wings
Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Chinese Chicken Wings
These Chinese chicken wings were my late mother's recipe for potlucks. Now I am asked to bring this dish to parties.
Teriyaki Chicken Wings
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Simple Marinated Chicken Wings
This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband's favorite recipe for wings.
Air Fryer Gochujang Wings
Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
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