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Mango Ketchup
This mango ketchup with a fruity, tropical flair and sweet, spicy, savory hints of flavor can be used just about anywhere you normally use ketchup. It's a great topper on burgers or hot dogs, a dipping sauce for air fryer sweet potatoes or French fries, or a garnish on grilled meat or fish.
Homemade Apple Jelly
Nothing beats homemade! Boil fresh apples, such as Braeburn, Granny Smith, and/or Rome Beauty, to create sweet from-scratch apple jelly. Use it on toast or in your favorite thumbprint cookie recipe.
Apple Cider Syrup
Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Creamy Herbed Pork Chops
These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.
Pork Chops for the Slow Cooker
These slow cooker pork chops, like most slow cooker recipes, are tender and delicious.
Honey Mustard Pork Chops
These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
Broiled Pork Chops
Broiling pork chops is easy to do. Pork is very lean; this quick broiling method keeps the meat juicy and succulent. These are fabulous pork chops. Serve with steamed veggies and mashed potatoes for a complete meal.
Pork Schnitzel
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
Pan-Fried Pork Chops
Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to prepare! The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. For perfectly done chops, always use a meat thermometer.
Pork Steaks
This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy sauce with mushrooms. You'll want some lovely mashed potatoes or some white rice to soak up this beautiful sauce!
Strawberry Balsamic Pork Chops
These strawberry balsamic pork chops in a sweetly tart glaze are a one-skillet dish that takes full advantage of how well fruit and pork go together, and the delicious combination of strawberries and balsamic vinegar. You can adjust the sweetness by using as much or as little honey as you like. Serve with a crusty, buttery bread and a simple tossed salad.
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