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21364 recipes found
Cabbage and Broccoli Slaw with Vinegar Dressing
This cabbage and broccoli slaw with vinegar dressing recipe is a light version of coleslaw because it doesn't have a heavy mayonnaise dressing—but it's still delicious! It's best if refrigerated overnight.
Crunchy Ramen Broccoli Slaw
This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Ramen Noodle Broccoli Salad
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Peppered Maple and Thyme Turkey Brine
Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Mesquite Chicken Brine
This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.
Fruity Tutti Turkey Brine
Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
Annie's Turkey Brine
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Easy Citrus Turkey Brine
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Dry Brined Turkey
I mixed together different recipes to try a dry brined turkey this year.
Harvest Turkey Brine
Easy brine for an 11-pound turkey. Use any herbs you prefer.
Brined Turkey
I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired.
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