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Buttermilk-Brined Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated.
Salty and Sweet Cranberry Citrus Brine
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time.
Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Brown Sugar Chicken Brine
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.
Apple Cider Turkey Brine
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
Apple Brine for Turkey the Night Before Cooking
I have used this apple brine recipe for turkey the night before cooking for many years. It makes a turkey fall-apart moist every time.
Juicy Two-Stage Thanksgiving Turkey Marinade
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Orange Turkey Brine
This orange turkey brine recipe adds something unexpected to your Thanksgiving turkey—it will "ooh" and "aah" your guests.
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