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Wasabi Mashed Potatoes
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Garlic Mashed Potato Casserole
This garlic mashed potato casserole is a great make-ahead recipe that offers a nice amount of extra flavor instead of your standard mashed potatoes.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Slow Cooker Mashed Potatoes
These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot?
Air Fryer Mashed Potato Cakes
Recycle those leftover mashed potatoes into a new side dish, using your air fryer, instead of a skillet. These mashed potato cakes have a crunchy topping, thanks to Italian-seasoned panko crumbs.
Sour Cream Mashed Potatoes
These sour cream mashed potatoes are smooth, fluffy, and deliciously creamy. Infusing garlic butter on top of the mash is an excellent way to add depth of flavor and another layer of richness to mashed potatoes for a comforting side dish.
Boursin Mashed Potatoes
Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
Holiday Potatoes
Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.
Mexican Peach
One of my favorite drink recipes!
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
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