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Chef John's Beef on Weck Sandwiches
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you'll understand why this is the pride of Western New York (sorry, chicken wings). Serve with chips or fries and pickles on the side.
Slow Cooker Ground Beef Barbecue
Good served on buns, and great chili for hot dogs.
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
Classic Patty Melt
Learn how to make a basic patty melt with this quick and easy recipe. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes.
Hawaiian Roll Roast Beef and Cheese Sandwiches
This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.
Coney Island Hot Dogs
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is and have never been to Detroit or even Flint. I have had Nathan's version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Pastrami Reuben Sandwich
I make this Reuben sandwich with pastrami for my husband and serve it alongside coleslaw or potato salad.
Donair
Donairs are a delicacy prevalent on the Canadian east coast, centered on the city of Halifax. These pita sandwiches are very delicious and simple to prepare. Make a double batch of the meatloaf and freeze the second loaf for later. The second loaf will be better — you can slice the cold meatloaf thin and fry in a hot pan as you need them.
Beef on Weck
A beef on weck sandwich is an easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds.
Ultimate Steak Sandwich
Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves!
Favorite Fry Bread Tacos
These fry bread tacos are a favorite at aboriginal pow wows all summer long. For easier eating, especially at picnics, cut cooked fry bread into crouton-sized pieces; divide onto individual plates before adding the remaining ingredients on top.
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