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Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Loose Meat on a Bun, Restaurant Style
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Super Easy Sloppy Joes Recipe
Fast and easy! These sloppy joes are a sure winner. The main ingredients are ground beef and chili sauce; you probably have the rest on hand. Only 5 ingredients go from the pot to the table super fast!
Kendra's Maid-Rite Sandwiches
Easiest Maid-Rite recipe EVER!!
Neat Sloppy Joes
There's no green pepper in this Sloppy Joes recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than 'sloppy.' This freezes and reheats well.
Sloppy Joe Sandwiches
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Air Fryer Steak and Cheese Melts
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.
Healthier Sloppy Joes
This healthier version of Sloppy Joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!
Philly Cheesesteak Sandwich with Garlic Mayo
This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.
Cabbage Burgers
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Classic Sloppy Joes
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Chef John's Sloppy Joes
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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