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Healthier Zucchini Brownies
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and refined sugars, plus whole wheat flour! By pureeing the zucchini and using prunes to get a dark, rich color, no one will ever know there's veggies in the brownies! Who knew that gigantic zucchini would turn into dessert?
Super Fudge Brownies
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Wonderful Brownies
This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of chocolate chunks, but was crossed out at some point and Nestle® chocolate chips was written in. These are for the real chocolate lover. A little time intensive, but really worth the wait! Enjoy!
Bavarian Brownies
Delicious flavor and easy to make.
No-Bake Healthy Brownies
Power-packed, nutritious, no-bake brownies.
Double Fudge Brownie Mix
Brownie Mix in a jar for gift giving.
Double-Frosted Brownies
A little bit of effort, but well worth it!
Butterscotch Brownies III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
State Fair Ribbon Fudge Brownies
Move over boxed brownies! Fudgy brownies with a shiny, crackly crust and surprise ingredient—mashed banana—which adds just a hint of delicious flavor. These brownies won third place at the Minnesota 2009 state fair and they are easy to make!
Sand Art Brownies
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Blueberry Brownies
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
Coffee Brownies
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
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