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Chicken Parm Sub Sandwiches
These chicken Parm subs are easy to make at home. In the time it takes to pick up takeout, you can have these warm crispy chicken sandwiches ready for your family to enjoy!
Wonton Crab Grilled Cheese
This wonton crab grilled cheese takes the American Chinese restaurant favorite, crab Rangoon, and fuses it with grilled cheese. It's extra crispy with the bread toasted inside and out.
Pickle Grilled Cheese
This pickle grilled cheese is filled with havarti and chopped dill pickles and pan-toasted to golden perfection. I highly recommend serving this with dill pickle kettle chips for the maximum pickle experience!
Cream Cheese and Peanut Butter Strawberry Sandwich
This cream cheese and peanut butter strawberry sandwich takes a classic combination—strawberries and cream cheese—and adds a sensational flavor layer: peanut butter.
Everything But the Bagel Cottage Cheese Wrap
This everything but the bagel cottage cheese wrap is a grain-free wrap made with a baked everything-seasoned egg and cottage cheese "bread." Feel free to customize the fillings as you choose, with different deli meats and cheeses, or with a different dressing or aioli. This will serve 2, or it will make a generous single serving.
Smashed Chicken Parmesan Texas Toast
This smashed chicken Parmesan Texas toast is ground chicken, done smashburger style. Topped with mozzarella and marinara sauce, it's delightfully Italian.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Skillet Burrito Bowl
I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
California Roll Rice Noodle Bowl
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
Asian Steak and Noodle Bowl
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
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