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Nan's Potato and Egg Frittata
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Easy Potato Pancakes
Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Cheesy Hash Browns
These cheesy hash browns are great for breakfast or a dinner side.
Easter Brunch Casserole
This is a recipe I made for Easter Brunch with bacon, sausage, hash browns, and green chiles and it was a big hit. This can be made the night before and put in the refrigerator.
Steve's Famous Garlic Home Fries
This recipe for famous garlic home fries has lots of flavor. They're a big hit every time!
Potato and Cheese Frittata
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Crispy (No-Fry) Potato Pancake Poppers
These "potato fries" might only be half as tall as Tater Tots, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Kielbasa and Potato Bake
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Potato Skillet
My son loves this recipe even though he doesn't care much for breakfast food.
Shredded Potato Quiche
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Sallie's Cheesy Hashbrown Casserole
Quick and easy side dish.
Ultimate Tofu Breakfast Burrito Bowls
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
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