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5750 recipes found
Slow Cooker Rice Pudding
Super easy crockpot rice pudding made in a slow cooker.
Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all.
Dairy-Free Chocolate Pudding
This dairy-free chocolate pudding recipe is perfect when you need an easy vegan dessert. It's simple, smooth, and creamy.
Custard Bread Pudding
I received this custard bread pudding recipe from my husband's aunt, who has been serving it at her restaurant for years. It's great for people who don't like too much bread because it has more custard than bread.
Uncooked Banana Pudding
This easy banana pudding with sour cream, vanilla pudding mix, bananas, milk, and whipped topping is ready in 10 minutes. If not serving immediately, cover and refrigerate until ready to serve.
Brown Sugar and Cinnamon Rice Pudding
This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.
Mud and Worms
This dessert looks like dirt and worms and makes a very delicious Halloween or a birthday treat. It is really a kid's dessert, but don't get me wrong, adults enjoy it, too!
Rice Cooker Rice Pudding
Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.
Almond Milk Instant Pudding
This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.
Chia Seed Pudding
This creamy chia seed pudding makes a healthy and satisfying breakfast or a guilt-free dessert to finish the day!
Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a more intense vanilla flavor. The caramelized sugar topping turns it into a sensational dessert!
Meringue-Topped Banana Pudding
The meringue in this meringue-topped banana pudding is stabilized by acidic cream of tartar, helping it hold its shape for decorative swoops and swirls. Avoid using a copper bowl, which reacts with acid and may discolor your meringue.
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