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Old-Fashioned Roasted Pecans
These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great.
Sugar-Coated Pecans
These sugared pecans are wonderful snacks for any occasion.
Candied Pecans
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Authentic Empanada Pastry Dough
Try this easy and authentic dough for making empanada pastry rounds! It's quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly, and it's done. You can make it in advance: cut dough into rounds and freeze them for later.
Argentinian Beef Empanadas
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.
Spinach Pinwheels
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
Sausage Rolls
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work.
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel that begs to be pulled apart!
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
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