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Tasty Seasoned Oyster Crackers
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Firecracker Crackers
These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!
Shrimp and Avocado Salad
This salad has shrimp combined with avocado and a Louis-style dressing.
Egg Rolls
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. These egg rolls are easy to customize as well with anything from bean sprouts to cabbage, to beef, shrimp, and more.
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Shrimp Artichoke Dip
People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Crab 'n Shrimp Dip
I always make this crab and shrimp dip for guests around the holidays. It's fun to serve with whatever holiday-shaped crackers are available.
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere — which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.
Honey Orange Firecracker Shrimp
Colossal-size honey orange shrimp, seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Shrimp Butter
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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