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3617 recipes found
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Vinegar and Egg Crust
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Fried Pie Pastry
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Asian Potato Salad
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).
Real German Potato Salad (No Mayo)
This German potato salad is a much more traditional dish that, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
German Potato Salad
This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Potato Salad—German Kartoffel
My favorite potato salad is this German kartoffel recipe.
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Octoberfest German Potato Salad
This creamy German potato salad is wonderful served with Bratwurst and sauerkraut!
Amish Potato Salad
This Amish potato salad has a sweet and sour dressing and is distinctively yellow. I grew up eating this salad in Pennsylvania Dutch country.
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