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Double-Layer Pumpkin Cheesecake Bars
This is my daughter's double-layer pumpkin cheesecake bar recipe. She made it for us at Thanksgiving dinner. It was delicious and the layers look very pretty for presentation.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Pumpkin Cream Cheese Dessert
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Pumpkin Bars with Cream Cheese Filling
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Easy Pumpkin Bars
A sweet and simple way to enjoy pumpkin
Easy Pumpkin Pie Bars
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Gluten Free Lemon Coconut Poppy Seed Bars
Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Lemon Squares I
These bars are perfect on a hot summer day.
Chipotle Lemon Bars
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.
Lemon Squares III
These squares have a nice lemony taste to them for all of the lemon lovers.
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
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