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Brown Butter Crinkle Cake
Scrunching phyllo and tucking it into a baking pan had a serious moment on social media recently. We added brown butter for a rich, nutty flavor.
Éclair Cake
This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings of all time, almonds and strawberries. After you take a few bites of this, you will understand.
Bougatsa
Bougatsa, a Greek pastry that's delicious for breakfast or anytime, has a creamy but sturdy lemon-vanilla custard baked between layers of crisp and flaky phyllo dough.
Crêpes Suzette
Crêpes Suzette is a decadent French dessert that's easy to make from scratch with this foolproof recipe. The warm crêpes are served in a buttery orange sauce flavored with orange liqueur that's set alight in the pan. This flambéed dessert will have your guests ooh-ing and aah-ing for days! Pairs perfectly with ice cream.
Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Bread Pudding with Raisins
Great bread pudding for a weekend breakfast with a large family.
Pistachio Chocolate Baklava
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Apple Pie Egg Rolls
Try these delicious apple pie egg rolls - imagine an ooey, gooey apple pie filling wrapped in an eggroll wrapper and fried until crisp and golden brown. Once fried, the eggroll wrappers become covered in crunchy bubbles, giving this dessert that craveable crunch.
Mama's Banana Pudding
Dolly Parton and her sister Rachel Parton Geroge grew up with their mama, grandmas, and aunts making this classic dessert from scratch.
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