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Mexican Steak Torta
This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.
London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Grilled Hoisin Beef
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Cola Marinated Sirloin Steak
This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
All-American Burger Dog
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Marinated Rib-Eyes
Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing.
Marinated Flat Iron Steak
Flat iron steak is marinated, then grilled for a delicious, tender, and juicy piece of meat.
Mushroom Swiss Burger
These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!
Savory Garlic Marinated Steaks
This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.
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