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Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you'd find at a Chinese restaurant that serves Cantonese cuisine. Despite the name, there's no lobster in the sauce. Serve over white rice.
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Taiwanese Popcorn Chicken
These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized pieces of chicken before they're dipped in tempura mix and fried until golden and crispy.
Black Pepper Chicken
This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a soy, wine, and black pepper sauce, and served over white rice.
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year. The hard-boiled eggs are subtly flavored with anise and have a deep brown hue from black tea and soy. The marbled patterns from the cracked shells make these quite attractive. Recipe courtesy of Mom.
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Chinese Spareribs
These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.
General Tso's Chicken
General Tso's chicken is crispy, twice-fried breaded chicken pieces in a deliciously sweet and sticky glaze. This mouthwatering dish delivers a combination of Asian flavors that will knock your chopsticks off! Serve with steamed broccoli and white rice and garnish with sliced green onions.
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