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Creamy Olive Dip
Serve with assorted breads, crackers, or vegetables.
Olive Puffs
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Stuffed Olives
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Fabulous Olive Salsa by James
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Air-Fried Olives
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Three Olive Spread
This three-olive spread recipe was given to me by a co-worker for the holidays. It is best when made with olives purchased at a deli. Serve it with your favorite crackers, sliced baguette, or thinly sliced Italian bread.
Olive Pecan Spread
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Baked Cheese Olives
Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.
Black Olive Spread
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Pizza-Stuffed Mushrooms
Your favorite pizza ingredients—sausage, cheese, and pepperoni—team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.
Cheddar Pecan Stuffed Mushrooms
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.
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