Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21209 recipes found
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Spelt Pizza Dough
Top this spelt pizza dough with your favorite pizza toppings. Spelt is an ancient grain that's related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, it has a much better flavor and texture than other whole wheat flours.
Master Pizza Dough
Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.
The Real Chicago Deep-Dish Pizza Dough
I have it on good authority that this is the real deep-dish pizza dough that's used in Chicago. The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. Contrary to popular opinion, Chicago pizzerias do not use cornmeal in the dough.
Cauliflower Pizza Crust
Delicious cauliflower pizza crust. You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Jay's Signature Pizza Crust
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Bread Machine Thin Crust Pizza Dough
This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
No-Rise Pizza Dough
This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
Perfect Every Time Pizza or Calzone Dough
This calzone pizza dough is ready in a snap; my kids love it! My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years, and I thought I should share it with my cooking community.
Amazing Whole Wheat Pizza Crust
This whole wheat pizza dough recipe bakes up into an amazing crust that's crisp on the outside and soft and chewy on the inside. Use with your favorite pizza toppings or pizza recipe.
Tavern Pizza
Tavern pizza, the original Chicago-style pie, has a super thin, crispy crust with almost no rise. The toppings used here are a great combo of spicy and sweet — the pickled pepperoncini add a nice acidic balance to the pepperoni and cheese. Customize to your liking. Using a rolling pin to fully flatten the edges of the crust is different from how you would normally shape a pizza crust but this helps keep it thin. Add red chile flakes and Parmesan to finish.
South Shore Bar Pizza
When I got a request for this recently, I did a search, and realized South Shore Bar Pizza was the same thing we grew up eating, except we called it cracker crust pizza–the style of pizza we got anytime we'd go to a bowling alley, a movie theater, or any kind of snack bar location. It's probably the easiest pizza to make, and I'm excited to share my take with you.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.