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No-Bake Chocolate Pistachio Cheesecake Bars
These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!
Air Fryer Scrambled Eggs
Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time.
Overnight Pineapple-Banana Oatmeal
Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It's a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.
Overnight Breakfast Bake with Ham, Cheese, and Croissants
This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.
Air Fryer Mini Croissants with Nutella and Jam
No need to run to the bakery to get croissants when you can make your own at home using puff pastry. Very, very easy to make. For variation, you can use whatever type jam or preserves you like. (I wouldn't recommend jelly.)
Sausage, Egg, and Cheese Breakfast Cookies
Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these 'cookies' were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup
These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!
Quick and Easy Home Fries
These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.
Egg White Breakfast Bites
These low-calorie, low-fat egg white bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid egg whites. Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed.
Freeze-and-Reheat Breakfast Burritos
Learn how to make breakfast burritos with this recipe intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Sous Vide "Poached" Eggs
These sous vide eggs have a perfectly set white with a runny yolk. Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the best method I have found. Fresh eggs have tighter whites and produce the best results.
Air Fryer Breakfast Frittata
This air fryer breakfast frittata is easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
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