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Slow Cooker Bone Broth
This is a simple slow cooker bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Birria de Chivo Estilo Jalisco (Mexican Braised Goat)
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
Shrimp Stock
Great shrimp stock to use as a base for gumbo, Γ©touffΓ©e, or any other seafood dish. You can freeze it in ice cube trays and thaw it as needed for later use.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Mango Shrimp Salad
Enjoy this refreshing summer shrimp and mango salad recipe.
Cilantro Lime Cucumber Salad
This refreshing cucumber cilantro salad, flavored with lime juice, is quick and easy to make and is great alongside steak or tacos.
Ajad (Authentic Thai Cucumber Salad)
This Thai cucumber salad (ajad) features fresh pickles. It's an accompaniment to many deep-fried and barbecued Thai appetizers and some curries. It's best made a few hours before serving.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Kombu Seaweed Salad
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Easy Mango Salad
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
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