Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4094 recipes found
BBQ Tuna Fritters
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Country Fried Potatoes with Hatch Chiles
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Pan-Roasted Red Potatoes
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Mushroom Spinach Omelet
This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.
Crispy Bacon and Sweet Onion Omelet
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Scrambled Eggs with Wild Puffball Mushrooms
Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and pure eggshell white or light yellow. There should be no outline of a small mushroom inside.
Chef John's Poached Eggs
Here's a new and improved version of our poached egg method. Nothing too complicated here, we pretty much poach eggs like everybody else, except we've got a little step in the middle of the recipe that makes it easier if you're doing this for a larger group.
Easy Vegan Banana Pancakes
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Keto Avocado Dessert
This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.
Breakfast Polenta Porridge
This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.
Pepperoni Eggs
We love experimenting with different ingredients to keep our mornings exciting, and this recipe has become one of our favorites. The savory, slightly spicy flavor of pepperoni pairs well with fluffy eggs for a hearty meal.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.