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Extra Garlicky Garlic Knots
These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!
Rosemary Garlic Knots
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
2-Ingredient Dough Garlic Knots
Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
Grilled Garlic Bread
Here is a savory grilled garlic bread recipe that's easy to make.
Lisa's Best Ever Garlic Bread
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Two-Ingredient Dough Garlic Knots
These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.
Unbelievable Grilled Garlic Bread
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Fried Garlic Pita
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Garlic Bread
This is a fragrant and tasty bread machine recipe.
Cheese Onion Garlic Bread
This is a great appetizer or side dish for your next get together.
Crescent Dough Garlic Bread
Refrigerated crescent rolls are used in this easy garlic bread recipe.
Garlic and Herb Pull Apart Bread
This garlic and herb pull-apart bread recipe is fantastic with spaghetti. My family loves it, and my husband has even tried to eat the whole thing. Keep in mind, though, that we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
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