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Banana Cream Pie V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Banana Split Pie
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Vanilla Bavarian Cream Pie
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Gramma's Butter Tarts
This is my grandma's recipe for butter tarts in homemade pastry.
Real Canadian Butter Tarts, eh?
This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
Sandra's Butter Tarts
These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Blanca's Cherry Cheese Tarts
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Apple Galette
Apple galette is a fancy yet simple version of apple pie. I created this recipe after being inspired by all the apples at MontrΓ©al's Jean Talon market. Enjoy warm with a scoop of good quality vanilla ice cream.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are β if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Milk Tart
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Mrs Welch's Butter Tarts
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
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