Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5186 recipes found
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
The Best Classic Pesto
Peppery, tangy, creamy, and fresh-tasting — this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Pepita Pesto
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Faux Pesto
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Pecan Parsley Pepper Pesto
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Cacao Nib Pesto
Adding cacao nibs to traditional basil pesto gives your menu a smoky dimension. Use this pesto on pasta or spread it on toasted crusty bread topped with grated Italian cheese for a unique and healthy appetizer. It will keep in the refrigerator for up to 4 days.
Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
Spinach Basil Pesto
This spinach pesto sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add them to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing.
Garlic Scape Pesto
This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions!
Cashew Basil Pesto
For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Red Pesto Sauce
Red pesto is very easy and fast to make at home for a quick pasta sauce. You can spice it up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.