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Bacon-Wrapped Chicken Dogs
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Grilled Cheese, Apple, and Thyme Sandwich
The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.
Roasted Persimmon-Burrata Focaccia
Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Caprese Panini
A favorite salad get its turn in a sandwich.
Jalapeño Popper Grilled Cheese Sandwich
This jalapeño popper grilled cheese is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfectly with this jalapeño filling. You can also use sourdough bread.
Waffle Iron Grilled Cheese Sandwiches
This waffle iron grilled cheese sandwiches recipe came about entirely by accident. One evening, I fired up my panini maker to make a grilled cheese, only to realize I'd left the waffle plates inside. The result was a sandwich with a crispy exterior and melted, gooey cheese nestled in the little pockets. It's now my go-to method for making grilled cheese. Serve with spicy pickled veggies on the side for a delicious contrast.
Mushroom and Black Bean Quesadillas
This mushroom and black bean quesadilla is one of my favorite quick-and-easy dinners. I created this recipe while rifling through my pantry, searching for a new, simple, and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Open Faced Egg Sandwiches with Arugula Salad
This open-faced egg sandwiches with arugula salad recipe combines eggs and arugula, a delicious combination. This dish is great for brunch!
Pan-Fried Tilapia Sandwich
This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.
Divine Summertime Chicken Sandwich
Grilled chicken sandwiches can easily be made on the stove. Just sandwich pan-fried chicken breasts between two slices of buttery, toasted French bread with a fresh, herby cream cheese spread, tomatoes, and lettuce. Serve with a glass of wine or lemonade.
Grilled Tomato and Feta Sandwich
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
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