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7317 recipes found
Easy Spaghetti Salad
Fresh veggies and a rich variety of seasonings make this a great spaghetti salad recipe for a party or a family picnic! Garnish with tomatoes and parsley.
Thai-Inspired Noodle Salad
This cold noodle salad with Asian flavors is a zesty treat that goes great with barbecue chicken and a beer. If you're feeling adventurous, mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Mom's Dill Potato Salad
Mom's dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Spaghetti Salad
This spaghetti salad with fresh veggies and Italian dressing makes a great summer dish for sharing and will taste even better the next day — if it makes it overnight!
Blooming Onion and Dipping Sauce
This spicy onion ring sauce is great for serving in the center of a blooming onion to get your party going any day!
Red Potato Salad
A pretty red potato salad with great flavor! This side dish is perfect for a summer barbeque or anytime! Garnish with additional sliced hard-boiled eggs, if desired.
Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Sesame Noodle Salad
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Simple Pasta Salad
An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.
Alabama-Style White Barbecue Sauce
This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Beer Brats
These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing them off on the grill. Place the grilled brats in hot dog rolls, and top them with the tender onions and mustard, or serve them alongside German potato salad.
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