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Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Crab Dip
This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Salmon Patties with Dill Sauce
This salmon patties with dill sauce recipe makes a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Ashlei's Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Maryland Crab Cakes
These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.
Cream Cheese and Crab Sushi Rolls
This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Grilled Marinated Shrimp
This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta!
Mexican Ceviche
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeños and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Easy Garlic Escargots
This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
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